Guest & Boarding House “Šinjor”

Category ****

Special features
business, pets welcome, family, year round

No. of beds : 21.-€ -1. pers. – WITH BREAKFAST – Non-smoking room


Sport & leisure time

bicycle rentals

Basic services
safe, air-conditioning, seminar room, conference hall, garage, parking lot, children’s playground, children’s game room, television room, garden, laundry area, bar, washing machine / dryer, room service, restaurant, picnic area, facilities for disabled

Owner : Franc Maučec
Seating inside : 150
Seating outside
: 70
Particularity : Prekmurje ham, meat from tunka, bograc goulash, goose liver, koline (koline pork meat and sausages) with bujta pickled turnip, venison, zganci porridge, retasi, gibanica cake, zlevanke.

Food offer
home-made slovene dishes, international cuisine, venison dishes, fish dishes and seafruits, freshwater fish

pension, a la carte, international cuisine, regional specialties, seafood specialties, vegetarian food, diet menus, specialties, bistro, wine cellar, breakfast room, shack bar

Working time : 07:30-23:00, Friday and Saturday: 07:30-24:00.
Additional offer
conference activity

Degustation of wines in own wine shop with sommelier, organisation of excursions, golf, horseback riding. Swimming in Moravske Toplice, Radenci, Banovci and Lendava.

Basic services
breakfast, Half board, Full board, self-service breakfast

Additional offers
organized excursions, special menu, vegetarian, special menu, diet, special menu, kosher, special menu, other, rental of sports equipment, guided activity, sports, guided activity, cultural, guided activity, entertainment, guided activity, educational

Room furnishings
air-conditioning, TV, radio, telephone, Internet connection, mini-bar, shower, hairdryer, safe

Martjanci 32
9221 Martjanci
++386 2 530 39 00

Seminar rooms : 3
Number of conference halls : 3

Payment options
American Express, Diners, Eurocard/Mastercard, Visa, Karanta, Activa, Maestro, bank card, credit cards

Languages spoken
Slovene, English, French, German, Italian, Hungarian

Recommended by the Chamber of Kraft of Slovenia